An Evening with Joe Wagner’s Wines at Stoney River

FIRST COURSE
Prosciutto Wrapped Melon
Fresh Cantaloupe, Basil, Arugula, House Vinaigrette, Thinly Sliced Prosciutto
Pairing | Gruet Sparkling Wine – New Mexico

SECOND COURSE
Crab Dip
Lump Crab, Old Bay Spiced House-Made Cheese Sauce, Crunchy Breadcrumbs, Warm Bread
Pairing | Elouan Chardonnay – Oregon

THIRD COURSE
Kale Caesar Salad
Baby Kale, Sourdough Croutons, Reggiano Cheese
Pairing | BÖEN Pinot Noir – Russian River Valley

FOURTH COURSE
Hanger Steak with Chimichurri
Seasoned & Grilled, Prepared Medium, House-Made Chimichurri, Garlic-Whipped Potatoes
Pairing | Belle Glos “Clark & Telephone” – Santa Maria Valley, Santa Barbara County

FIFTH COURSE
German Chocolate Cake
Hot Fudge, Toasted Coconut, Tillamook Vanilla Ice Cream
Pairing | Quilt “Grace of the Land” Reserve Cabernet Sauvignon – Napa Valley