Events

An Evening with Joe Wagner’s Wines at Stoney River

Tuesday, March 19, 2024 | 6:30PM

Join us for an evening of fine wines from Joe Wagner paired with Stoney River‘s five course signature cuisine.

$120 Per Person* (tax and gratuity not included)

FIRST COURSE
Prosciutto Wrapped Melon
Fresh Cantaloupe, Basil, Arugula, House Vinaigrette, Thinly Sliced Prosciutto
Pairing | Gruet Sparkling Wine – New Mexico

SECOND COURSE
Crab Dip
Lump Crab, Old Bay Spiced House-Made Cheese Sauce, Crunchy Breadcrumbs, Warm Bread
Pairing | Elouan Chardonnay – Oregon

THIRD COURSE
Kale Caesar Salad
Baby Kale, Sourdough Croutons, Reggiano Cheese
Pairing | BÖEN Pinot Noir – Russian River Valley

FOURTH COURSE
Hanger Steak with Chimichurri
Seasoned & Grilled, Prepared Medium, House-Made Chimichurri, Garlic-Whipped Potatoes
Pairing | Belle Glos “Clark & Telephone” – Santa Maria Valley, Santa Barbara County

FIFTH COURSE
German Chocolate Cake
Hot Fudge, Toasted Coconut, Tillamook Vanilla Ice Cream
Pairing | Quilt “Grace of the Land” Reserve Cabernet Sauvignon – Napa Valley

MAKE YOUR RESERVATION

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The Prisoner Wine Dinner at Stoney River

Tuesday, November 7, 2023 | 7PM

Join us for an evening of fine wines from The Prisoner Wine Company paired with Stoney River’s five course signature cuisine.

$120 Per Person* (tax and gratuity not included)

First Course
Broiled Lamb Chop
Chimichurri Sauce
Pairing | Unshackled Sparkling Brut

Second Course
Sautéed Mussels
White Wine Lobster Cream Sauce
Pairing | The Prisoner Chardonnay

Third Course
Roasted Beet Salad
Crispy Goat Cheese & Arugula
Pairing | The Prisoner Red Blend

Fourth Course
Sliced Strip Au Poivre
Peppercorn Cream Sauce, Garlic Whipped Potatoes & Broccolini
Pairing | The Prisoner Cabernet

Fifth Course
White Chocolate Crème Brûlée
Fresh Berries & Mint
Pairing | Saldo Zinfandel

MAKE YOUR RESERVATION

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