The Prisoner Wine Dinner

First Course
Deviled Eggs
Finished with sugar cured bacon and
homemade pickle relish
Prisoner Blindfold Blanc De Noir

Second Course
Cup of New England Lobster Bisque
Hint of sherry, with cracked black pepper and chives
Prisoner Pinot Noir

Third Course
Whiskey Shrimp on Country Toast
Jumbo shrimp sautéed, grainy mustard sauce with a hint of whiskey on toasted baguettes
Prisoner Red Blend

Fourth Course
5oz. Coffee-Cured Filet
Marinated with coffee, cumin, molasses and brown sugar with smashed potatoes
Prisoner Cabernet

Fifth Course
Four-Layer Chocolate Ganache Cake
Fresh whipped cream
Saldo Zinfandel